Marfrig is a global leader in the production of hamburgers and one of the largest bovine protein companies in the world, in capacity. It is dedicated to the production of high value-added foods based on animal protein, basically bovine, and of varied options, ready for consumption, such as frozen vegetables, sheep, fish and sauces.
Founded in 2000, it is one of the most internationalized and diversified Brazilian food companies, its products are present in more than 100 countries. There are about 30 thousand employees in 9 bovine production units, 10 processing units and 7 distribution and commercial centers spread across four continents.
Another front in which Marfrig stands out is in sustentability, with a strong commitment to minimizing the environmental impact of its operations and being recognized by the leading global rankings.